Organic Gourmet Flour, ground from Trigo Andeno, Andean Wheat.
Grown in the fields of Maras, under the majestic mountains of Chicon and Veroncia. Urubamba, Cusco, Peru.
Saturday, July 7, 2007
ripening
wheat allmost ripe
wheat is one of the cerals that its seed grains will stay on the stock without droping to the ground on their own once ripe.
It does not re-seed itself well, man has allways had to do that.
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