Organic Gourmet Flour, ground from Trigo Andeno, Andean Wheat.
Grown in the fields of Maras, under the majestic mountains of Chicon and Veroncia. Urubamba, Cusco, Peru.
Saturday, July 7, 2007
Harvesting
at 3600m above sea level, (over 2 miles high) this 90hp 1982 massy fergason combine harvester made quick work of 3.5 hectors of wheat. 5,500kg of wheat harvested.
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