Organic Gourmet Flour, ground from Trigo Andeno, Andean Wheat.
Grown in the fields of Maras, under the majestic mountains of Chicon and Veroncia. Urubamba, Cusco, Peru.
Saturday, July 7, 2007
Mid season growth
wheat in Mid Season, note the yellow muster weed, since it is organic wheat weeds will grow.
No comments:
Post a Comment